One of my favorite condiment hacks is mixing Segen Sauce with another condiment to turn that other condiment into a spicier version of itself. My favorite is mayonnaise. Whenever I make homemade fries, I add some Segen Sauce to mayo and watch the flavors just jump out. I grew up in a system where french fries are eaten with mayo, but it works great with ketchup, too…I know because I tried it.
You can also mix it with mustard, barbecue sauce, horseradish, or any other condiment you like. The great thing about using Segen Sauce is that it won’t overpower the flavor of your condiment so you will still feel as if you’re eating your fries with ketchup, or your ribs with bbq sauce…just with a spicy kick now.
If you like another hot sauce’s particular flavor, you can also mix it with Segen Sauce to bring out that sauce’s flavor, too.
Whenever I hear feedback from Segen Sauce lovers who do this, I’m not surprised. Segen Sauce is designed to mix with any flavor, be it food or other condiments. People put it on avocado, eggs, steak, pasta, sandwiches, burgers, chili, lobster, crawfish, gumbo, wings, and lots of other foods and they have loved it because it doesn’t dominate the food’s flavors with its own. The same thing happens when you mix it with other condiments.
Happy mixing and dipping!!!